Receiving Operator (Night Shift)
SCHEDULENight Shift 6:
00 pm - 6:
30 am (2-2-3 schedule) Must be willing to work weekends and holidays that fall into schedule.
COMPANY INFORMATIONContinental Dairy Facilities is Select Milk Producer's first state of the art powder milk and butter facility that will produce over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan.
Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies.
SUMMARY OF FUNCTIONSReceive incoming milk, and other products as needed.
Maintain a clean and sanitary work area.
Perform raw product load out as needed and any other duties assigned by management.
ESSENTIAL DUTIES AND RESPONSIBILITIES Receive all incoming products that meet legal and company standards.
CIP of Tankers, Silos, and line circuits.
Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
Take proper samples to monitor CIP system for chemical strengths.
Monitor testing equipment.
Replace supplies as needed.
Maintain a clean and safe work area.
The milk receiving and silo room must remain USDA inspection ready at all times.
Complete assigned housekeeping responsibilities.
Ensure that the load out of all raw products is within specification prior to load out.
Service pumps and valves as needed and/or per preventative maintenance schedule.
Perform load out in an efficient and sanitary manner.
Aid in the training of new personnel.
Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
Perform other duties as assigned by management.
Responsible for Food Safety and Food Quality.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED An individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
Must be able to operate the equipment effectively after the appropriate break-in period.
Basic computational skills required.
Simple math and reasoning required.
EDUCATION AND/OR EXPERIENCEA High School diploma or General Education Degree (GED) is required.
CERTIFICATES, LICENSES, REGISTRATIONSMust be able to obtain a Sampler's Certificate from the State and become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).
BENEFITSCompetitive Pay, Medical, Dental, Vision, Short-Term & Long-Term Disability, Life Insurance, Flexible Spending, and 401k with a company match.
POSITION LOCATIONCoopersville, MichiganREPORTS TOPlant SupervisorEXEMPT/NON-EXEMPTNon-ExemptEEO/Affirmative Action Employer - Continental Dairy Facilities, LLC maintains a continuing policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, national origin, age, physical or mental disability, veteran status, genetic information, or any other protected status.
Recommended Skills Bacteria Cultures Food Safety Good Manufacturing Practices Housekeeping Mathematics Personal Protective Equipment Estimated Salary: $20 to $28 per hour based on qualifications.
00 pm - 6:
30 am (2-2-3 schedule) Must be willing to work weekends and holidays that fall into schedule.
COMPANY INFORMATIONContinental Dairy Facilities is Select Milk Producer's first state of the art powder milk and butter facility that will produce over 300,000 pounds of dry non-fat milk per day in Coopersville, Michigan.
Our commitment to quality and sustainability has made us a preferred producer for a wide range of food manufacturing companies.
SUMMARY OF FUNCTIONSReceive incoming milk, and other products as needed.
Maintain a clean and sanitary work area.
Perform raw product load out as needed and any other duties assigned by management.
ESSENTIAL DUTIES AND RESPONSIBILITIES Receive all incoming products that meet legal and company standards.
CIP of Tankers, Silos, and line circuits.
Take proper samples of incoming products for bacteria, butterfat, SNF, and inhibitory substances.
Perform appropriate testing for drug residues (according to the PMO, current edition), temperature checks, titratable acidity, and other testing required by company or regulatory.
Take proper samples to monitor CIP system for chemical strengths.
Monitor testing equipment.
Replace supplies as needed.
Maintain a clean and safe work area.
The milk receiving and silo room must remain USDA inspection ready at all times.
Complete assigned housekeeping responsibilities.
Ensure that the load out of all raw products is within specification prior to load out.
Service pumps and valves as needed and/or per preventative maintenance schedule.
Perform load out in an efficient and sanitary manner.
Aid in the training of new personnel.
Report immediately to foreperson or supervisor of any damage, irregular activity, or unsafe conditions concerning the equipment.
Follow all safety, work, and Good Manufacturing Practices (GMP) rules.
Perform other duties as assigned by management.
Responsible for Food Safety and Food Quality.
KNOWLEDGE, SKILLS, AND ABILITIES REQUIRED An individual must be able to perform each essential duty satisfactorily.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Must work in a safe, efficient manner and follow all safety procedures including the use of safety equipment.
Must have the ability to troubleshoot small problems and be able to discern when issues may require input from levels of authority within the corporation.
Must be willing to ask for assistance when the process is unclear.
Must be able to operate the equipment effectively after the appropriate break-in period.
Basic computational skills required.
Simple math and reasoning required.
EDUCATION AND/OR EXPERIENCEA High School diploma or General Education Degree (GED) is required.
CERTIFICATES, LICENSES, REGISTRATIONSMust be able to obtain a Sampler's Certificate from the State and become an Industry Analyst as defined by the Pasteurized Milk Ordinance (PMO).
BENEFITSCompetitive Pay, Medical, Dental, Vision, Short-Term & Long-Term Disability, Life Insurance, Flexible Spending, and 401k with a company match.
POSITION LOCATIONCoopersville, MichiganREPORTS TOPlant SupervisorEXEMPT/NON-EXEMPTNon-ExemptEEO/Affirmative Action Employer - Continental Dairy Facilities, LLC maintains a continuing policy of nondiscrimination in all employment practices and decisions, ensuring equal employment opportunities for all qualified individuals without regard to race, color, religion, sex, national origin, age, physical or mental disability, veteran status, genetic information, or any other protected status.
Recommended Skills Bacteria Cultures Food Safety Good Manufacturing Practices Housekeeping Mathematics Personal Protective Equipment Estimated Salary: $20 to $28 per hour based on qualifications.
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